Title: Red Lion Inn Lemon Bread
Categories: Bread Fruit Quick
Yield: 2 Servings
| 3/4 | c | Margarine |
| 2 | c | Sugar |
| 3 | | Eggs |
| 1 | | Egg yolk |
| 3 1/2 | c | Flour |
| 1 | tb | Plus 1/2 teaspoon baking pow der |
| 1 1/2 | ts | Salt |
| 2 | c | Lemon pudding; from mix or canned |
| 3 | tb | Milk |
Recipe by: The Red Lion Inn Cookbook Preheat oven to 350 degrees. Grease
two loaf pans. In a large bowl, cream the margarine and sugar together
thoroughly. Add th Sift the dry ingredients together and add them to the
eggs. Add the lemon Pour the batter into the prepared loaf pans. Bake at
350 degrees for 40 to